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German Wild Garlic Dumplings (Bärlauch Knödel) made with Wild Garlic Paste (Bärlauchpaste)

This fabulous recipe has kindly been provided by Kerstin Losch who helps people cook inspirational dishes as part of a healthy lifestyle or for special occassions, be it Continental Christmas Biscuits or creating a special menu. Follow her blog at      These dumplings are made of bread & egg and are delicious as a side dish instead of potatoes or chips with many meat casseroles or as a vegetarian main course with a mushroom or blue cheese sauce (as in the...

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