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Wild Garlic Frittata

Wild Garlic Frittata

A springtime favourite for when the ransoms are in full bloom. Pick a good handful of Wild Garlic buy using a sharp knife to cut the stems at ground level. Trim the stalks up to the leafy part and tip them into a frying pan with some hot oil. Fry for a minute or so until they start to soften.  Meanwhile, shred the leaves and then toss them into the pan to wilt down.  Turn off the pan and leave to cool. Heat your oven to 180 degrees Beat 6 eggs into a large dish, add salt, pepper, half a...

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