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Ground Elder Soup

This ‘Gardeners Revenge’ recipe has kindly been written by John Lewis-Stemple a great person to follow on Twitter, click here to view his Twitter account and to find out more about his life as farmer, forager and author. Ground Elder Soup 2 large handfulls of Ground Elder 60g of butter 25g of plain flour 275ml of veg stock 150ml of single cream Salt & Pepper to taste Bring it together Start by making a basic roux, melt your butter over a medium heat then stir in your flour,...

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Wild Garlic Soup

This fabulous recipe has kindly been provided by Daphne Lambert from Green Cuisine who runs inspirational courses and retreats, cultivating skills to create nourishing food. Find out more at the Green Cuisine blog or follow on Facebook        Wild garlic soup serves 6 6 handfuls of wild garlic 3 large potatoes, diced 1 large onion, diced 1 tablespoon olive oil 1 tablespoon butter 2½ pints (1.5 litres) vegetable stock black pepper & salt Remove the leaves and flowers...

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