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Nettle & Wild Garlic Pasta

This recipe was written by Tim on his personal blog where he talks about all things food & drink, his love of pink shirts, romcoms and Lady Brady O’Grady the springer spaniel. Follow his blog at       Foraging can take a long time, wandering through country lanes and paths, nosing around in woodlands or pacing along a beach are fantastic ways to while away some time but occasionally you just want a quick meal from ingredients you can pull...

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Wild Garlic, Nettle and Hairy Bittercress Risotto

A risotto is a fantastic staple, its flexible and versatile, it can be a small, light starter laced with truffle or it can be a big, robust warming supper that will fill you up and give you a big warm cuddle. At this time of the year with spring in the air but also a bit of a nip a big bowl of risotto is the perfect way to end a day’s food foraging. For an early spring risotto pick what you can find, in this case, Wild Garlic, Hairy Bittercress and Nettles. If you’ve not eaten Hairy...

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