Wild Food UK
“We like wild food. We forage it, harvest it, cook it, dry it, prepare it, store it and eat it. Foraging for us started with a genuine love of the great outdoors and a passion for food, combining both turns our walks in the woods and by the seaside into childlike treasure hunts.
Through our foraging courses we hope to share our knowledge and our passion. Our ancestors had this knowledge and our children should too. Kids are more than welcome on our courses and as they are closer to the ground they make very useful mushroom pickers but under-16-year-olds must be accompanied by a responsible adult.
The recipes we have published have been collected from some notable chefs, our friends, there are some of our own and of course a few from our mothers.
Our guides to wild food have been put together from our own knowledge and plenty of research, we hope you find them useful but always make 100% sure you know what you are eating if you ever eat any wild food.
We all have to eat so why not eat great food for free :)”