Foraging with Toby Gritten
“Toby Gritten chef patron of The Pump house and owner of the Bird in hand Long Ashton is one of Bristol’s most renowned Chefs. Famous for his food he specialises in foraged ingredients and seasonal local produce.
In 2011 Tobys foraging antics earned him a slot on Jamie Olivers Great Britain series and a double page spread in the accompanying book. Toby spent a day with the famous chef teaching him how to get the most from local produce you can literally find on your own doorstep before cooking up a feast of wild mushrooms and edible plants over a glass of homemade nettle beer.”