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Foraging Field, Wood and Hedgerow

Posted in on 4-23-14

Foraging Field, Wood and Hedgerow

“We run foraging courses in the spring and autumn and publish a quarterly magazine – The Bushcraft Magazine – available by subscription or through Amazon that includes regular seasonal foraging and wild cooking articles. We run regular bushcraft events which will include daily foraging walks and wild cooking. The autumn programme is not set yet but will include fungi and wild fruits, always with wild cooking and samples to eat.

We also have a Rocky Shore Forage for shellfish, seaweeds and coastal plants in the summer and a Sandy shore, Shrimping and Cockling course, too.”

For full details on the courses offered please click through to the website below.

Please note that Food Foraging Courses is not liable for any of the content of the websites listed. We act as a directory only and do not promote or advocate any individual course provider. We thoroughly recommend that you ensure your course provider is qualified and capable as eating wild food and fungi can be a dangerous occupation

Additional Info

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Mushroom Foraging?:


Wild Food Foraging?:




Wild Food Cooking?: