Foraging and Wild Food
“Hedgerow Harvest offers a range of foraging and wild food courses for the complete beginner or those with some experience of foraging. Whether your interest lies with wild mushrooms, edible plants, fruit and berries or seaweed and shellfish we have a course to match your needs. Our courses cover the identification of edible and poisonous species as well as cookery, safety, the law and sustainable foraging. On most of our courses you will help prepare a three course meal based on our finds.”
For full details on the courses offered please click through to the website below.