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Cracking Good Food

Posted in on 3-7-12

Cracking Good Food

“Early spring is the season for finding tender and delicious edible plants. Woods and hedgerows come to life with patches of fresh green growth and this walk is the perfect opportunity to decipher what can and can’t be eaten, and to learn how to differentiate the toxic from the delicious. With luck, some of Spring’s tastiest edible mushrooms will be on the agenda too. This walk will last up to 3 hours and will be followed by an al fresco cooking experience of our best finds.”


For full details on the courses offered please click through to the website below.

Please note that Food Foraging Courses is not liable for any of the content of the websites listed. We act as a directory only and do not promote or advocate any individual course provider. We thoroughly recommend that you ensure your course provider is qualified and capable as eating wild food and fungi can be a dangerous occupation

Additional Info

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Mushroom Foraging?:


Wild Food Foraging?:




Wild Food Cooking?:


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