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Wild Food UK

Wild Food UK

“We like wild food. We forage it, harvest it, cook it, dry it, prepare it, store it and eat it. Foraging for us started with a genuine love of the great outdoors and a passion for food, combining both turns our walks in the woods and by the seaside into childlike treasure hunts. Through our foraging courses we hope to share our knowledge and our passion. Our ancestors had this knowledge and our children should too. Kids are more than welcome on our courses and as they are closer to the...

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Foraging for Food with ‘re-wilding’ Richard Mawby

Foraging for Food with ‘re-wilding’ Richard Mawby

“We’re looking forward to spring here at Rural Antics. The vineyard comes back to life after a long winter – the grapes start their annual growth cycle with bud break, the wildlife returns to our beautiful countryside setting and we can once again invite local people to join us in getting closer to nature. Our one day foraging for food experience will be hosted by Richard Mawby and includes a homemade two course lunch served with local wine. Wander through the vineyard as Richard...

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Forage Ireland

Forage Ireland

“WE OFFER WORKSHOPS AND OTHER EVENTS FOR ANYONE OR ANY GROUP THAT IS INTERESTED IN:  foraging, cooking healthy, cheap and local Northern Irish food, concocting wine and other drinks, making jams and chutneys, baking local breads and making the best use of what you might grow yourself or find in the wild. Forage events and workshops are good fun, but they also have a hard edge in that many people are looking to save a bit of money and also get in touch with the sights, sounds, smells...

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Wild Food, Mushroom and Wild Cooking Days

Wild Food, Mushroom and Wild Cooking Days

“These are all one day courses.  You can combine courses or undertake them singly.  On the wild cooking you will learn to butcher, prepare and cook wild game.  Combined with the mushrooms we will forage for the mushrooms and the wild food will be a combination of wild plants and mushrooms depending on the season.  You can also undertake coastal foraging where you can pick cockles and seaweeds and learn how to cook them.” Please note that Food Foraging Courses is not...

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Forage & Feast Workshop, Betteshanger Park

Forage & Feast Workshop, Betteshanger Park

“Our half day Forage and Feast workshop on 1 October provides the perfect introduction to searching for and cooking delicious wild foraged food. As winter approaches learn how to use wonderful vitamin enriched berries and plants to keep your immune system healthy. From nature’s simple bounty, Lucia will teach how to make delicious foodstuffs, such as a vinegar made from elderberries, hedgerow jellies, fruit cordials, Douglas Fir vodka and hawthorn brandy. Together you will cook a...

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